The Cross-Country Area
Ideal for altitude training are the cross-country trails in Warth-Schröcken. A total of 17 km of classic trails and 4 km of skating trails are available at an altitude of 1600-1700 meters. The four courses extend from the Ski- & Hiking Hotel Jägeralpe to the Körbersee. Corss-country skiing equipment can be rented in the sport shops.
The Most Beautiful Tracks
Jägeralpe round trip
Overall length: 1,5 km | Category: classic and skating
Difficulty rating: Easy | Start: Ski- & hikinghotel Jägeralpe
Falkenkopf / Körbersee round trip
OVerall length: 6 km | Category: Classic
Difficultry rating: Difficult | Start: Salober valley station
Kalbelesee round trip
Overall length: 2 km | Category: Classic and skating
Difficultry rating: Easy | Start: Salober valley station
Simmel round trip
Overall length: 4,5 km | Category: Classic
Difficultry rating: Moderate | Start: Ski- & hikinghotel Jägeralpe, hotel Adler, Salober valley station
Interesting facts
- Elevated between 5249 ft and 5577 ft, the Cross-Country Skiing Area is among the 3 highest elevated Cross-Country Skiing Areas in Vorarlberg.
- Average snow depth during the season is 72 " at summit elevation and 60 " at base elevation. Snow coverage is usually best during March, offering an average snow depth of 85 " at summit elevation and 72 " at the base. Therefore Warth-Schröcken is among the 3 cross-Country Skiing Areas with best snow conditions in Vorarlberg.
- Warth-Schröcken features 53 sunny days on average per season. The average for all cross-Country Skiing Areas in Austria is 43 sunny days. March is the sunniest month with an average of 24 sunny days.
Dining along the Tracks
The refreshment in between or after cross-country skiing must not be missing.
At the entrances and exits as well as along the trails you will find the following restaurants:
Salober gastronomy, hotel Adler, ski- & hiking hotel Jägeralpe, mountain hotel Körbersee
Getting Here
Option 1: L200 from Bregenz / Dornbirn via Bregenzerwald
Option 2: L198 from Reutte via Troler Lechtal
