The Cross-Country Area
Ideal for altitude training are the cross-country trails in Warth-Schröcken. A total of 17 km of classic trails and 4 km of skating trails are available at an altitude of 1600-1700 meters. The four courses extend from the Ski- & Hiking Hotel Jägeralpe to the Körbersee. Corss-country skiing equipment can be rented in the sport shops.
The Most Beautiful Tracks
Jägeralpe round trip
Overall length: 1,5 km | Category: classic and skating
Difficulty rating: Easy | Start: Ski- & hikinghotel Jägeralpe
Falkenkopf / Körbersee round trip
OVerall length: 6 km | Category: Classic
Difficultry rating: Difficult | Start: Salober valley station
Kalbelesee round trip
Overall length: 2 km | Category: Classic and skating
Difficultry rating: Easy | Start: Salober valley station
Simmel round trip
Overall length: 4,5 km | Category: Classic
Difficultry rating: Moderate | Start: Ski- & hikinghotel Jägeralpe, hotel Adler, Salober valley station
Interesting facts
- Elevated between 5249 ft and 5577 ft, the Cross-Country Skiing Area is among the 3 highest elevated Cross-Country Skiing Areas in Vorarlberg.
- Average snow depth during the season is 70 " at summit elevation and 58 " at base elevation. Snow coverage is usually best during March, offering an average snow depth of 85 " at summit elevation and 72 " at the base. Therefore Warth-Schröcken is among the 3 cross-Country Skiing Areas with best snow conditions in Vorarlberg.
- Warth-Schröcken features 7 sunny days on average per season. The average for all cross-Country Skiing Areas in Austria is 9 sunny days. January is the sunniest month with an average of 5 sunny days.
Dining along the Tracks
The refreshment in between or after cross-country skiing must not be missing.
At the entrances and exits as well as along the trails you will find the following restaurants:
Salober gastronomy, hotel Adler, ski- & hiking hotel Jägeralpe, mountain hotel Körbersee
Getting Here
Option 1: L200 from Bregenz / Dornbirn via Bregenzerwald
Option 2: L198 from Reutte via Troler Lechtal
